Espresso Blend Black Pearl

Dark chocolate with notes of honey and hazelnut

Our Black Pearl is distinguished by its balanced combination of classic flavor notes and modern influences. Dark chocolate, a hint of caramel sweetness, creamy and balanced.

The Black Pearl originates from three different growing regions. In Tanzania, you’ll find Utengule Coffee Estate. At 1,400 meters, ideal climatic conditions contribute significantly to the coffee’s full-bodied flavor. Traditional Bourbon varieties are grown on the farm, producing a coffee with a smooth taste, full body, and delicate acidity. After harvesting, this coffee is dried in the sun for ten days. This gives it harmonious fruity acidity and balanced sweetness. A distinct hazelnut note lends it a mild body.

The second component of the Black Pearl comes from scenic Guatemala. In the Coban region of scenic Guatemala, the coffee grows in the shade at approximately 1,600 meters and has plenty of time to develop. Characterized by dark chocolate notes, it accentuates the Black Pearl’s body and delights the senses.

The coffee beans from Brazil give this espresso its sweetness. Drying the coffee in the whole cherry under the Brazilian sun gives it exceptional depth of sweetness and a robust body that fully develops during the gentle roast.

100% Arabica