Espresso Der Pate

Espresso Der Pate at a Glance

Espresso Der Pate is an espresso blend from Erste Tegernseer Kaffeerösterei made with 80% Robusta (India) and 20% Arabica (Guatemala), with notes of dark chocolate, caramel, and walnut. It has a roast level of 5 out of 5, an intensity of 5 out of 5, and very low acidity (1 out of 5).

Flavor and Character

Der Pate has a bold, deep flavor with notes of dark chocolate, caramel, and walnut.

Origin

The 80% Robusta comes from Elk Hill Estate in Karnataka (Kodagu), India, and the 20% Arabica from Finca El Gigante in Nuevo Oriente, Guatemala (Catuaí). Both components are washed.

Brewing

Der Pate is suitable for espresso machines, superautomatic espresso machines, and moka pots. Our double-shot recipe: 19 g coffee, 40 g espresso, 93–94 °C, 21–23 seconds.

Frequently Asked Questions

What does Espresso Der Pate taste like?

Espresso Der Pate has a bold, deep flavor with notes of dark chocolate, caramel, and walnut.

What is Espresso Der Pate made of?

The blend is made with 80% Robusta from Elk Hill Estate (India) and 20% Arabica from Finca El Gigante (Guatemala, Catuaí).

Which brewing methods are suitable for Espresso Der Pate?

Espresso Der Pate is suitable for espresso machines, superautomatic espresso machines, and moka pots.

What are the roast level, intensity, and acidity of Espresso Der Pate?

Espresso Der Pate has a roast level of 5 out of 5, an intensity of 5 out of 5, and acidity of 1 out of 5 (scale: 1 = low, 5 = high).

What is the Robusta content of Espresso Der Pate?

The Robusta content is 80%. The remaining 20% is Arabica from Guatemala.