Entkoffeinierter DECAF Omni Roast

Decaffeinated DECAF Omni Roast at a Glance

Decaffeinated DECAF Omni Roast is a 99.99% decaffeinated Arabica blend from Erste Tegernseer Kaffeerösterei, sourced from São José do Rio Pardo, Brazil, with notes of milk chocolate and roasted hazelnuts. The Acaiá, Catuaí, and Mundo Novo varieties grow at 900 to 1,000 meters and are processed using the natural method (roast level 2 of 5, intensity 3 of 5, acidity 3 of 5).

Flavor and Character

The coffee tastes chocolatey and nutty, with milk chocolate and roasted hazelnut notes and natural sweetness.

Origin

The blend comes from the São José do Rio Pardo region of Brazil (Acaiá, Catuaí, Mundo Novo; natural; grown at 900 to 1,000 meters). It is decaffeinated using the EA sugarcane process with ethyl acetate from fermented sugarcane molasses at low temperatures.

Brewing

As an Omni Roast, DECAF is suitable for espresso, drip coffee, French press, and automatic coffee machines. Hario V60 recipe (size 02): 20 g coffee, 300 g water, 94–95 °C. Double shot: 19 g coffee, 40 g espresso, 93–94 °C, 30–33 seconds.

Frequently Asked Questions

What does Decaffeinated DECAF Omni Roast taste like?

Decaffeinated DECAF Omni Roast tastes chocolatey and nutty, with notes of milk chocolate and roasted hazelnuts.

Where does Decaffeinated DECAF Omni Roast come from?

The coffee comes from the São José do Rio Pardo region of Brazil, grown at an altitude of 900 to 1,000 meters (Acaiá, Catuaí, Mundo Novo; natural).

What brewing methods are suitable for Decaffeinated DECAF Omni Roast?

As an Omni Roast, Decaffeinated DECAF Omni Roast is suitable for espresso, drip coffee, French press, and automatic coffee machines.

What are the roast level, intensity, and acidity of Decaffeinated DECAF Omni Roast?

Decaffeinated DECAF Omni Roast has a roast level of 2 out of 5, an intensity of 3 out of 5, and an acidity of 3 out of 5 (scale: 1 = low, 5 = high).

How is Decaffeinated DECAF Omni Roast decaffeinated?

Using the EA sugarcane process, ethyl acetate from fermented sugarcane molasses removes the caffeine at low temperatures. The coffee is 99.99% decaffeinated.