Espresso Peru Finca Negrisa BIO

Espresso Peru Finca Negrisa BIO: Organic Espresso at a Glance

The Espresso Peru Finca Negrisa BIO from Erste Tegernseer Kaffeerösterei is a certified organic single-origin espresso (acidity level 3 out of 5, cupping score 84 points, EU organic certified) from Finca Negrisa in Chanchamayo, Satipo, Peru, grown at an altitude of 1,400 to 1,800 meters. The Typica variety is washed processed and drum-roasted darker than the filter coffee version. It has a dense crema and notes of milk chocolate, brittle, and almond—a harmonious organic espresso for everyday enjoyment.

Peru Negrisa Espresso: A Gentle Organic Treat

With Peru Negrisa Espresso, we bring the appeal of Peruvian specialty coffees to your cup. The organic beans thrive in ideal conditions at Finca Negrisa—their origin comes through in every sip.

A carefully selected, darker drum roast brings out deep flavors of milk chocolate, almond, and fine brittle, creating a harmonious whole. Its dense crema and full body make this espresso a real pleasure, whether enjoyed on its own or as the base for a cappuccino or latte macchiato.

With a cupping score of 84 points, Peru Negrisa Espresso stands for the highest quality and transparency. Sustainability and artisanal precision come together in an organic coffee that delights day after day—for everyone who values authenticity and honest coffee enjoyment.

Frequently Asked Questions

Is Espresso Peru Finca Negrisa organic-certified?

Yes, Espresso Peru Finca Negrisa BIO is EU organic certified and comes from Finca Negrisa in Chanchamayo, Satipo, Peru.

What does Espresso Peru Finca Negrisa BIO taste like?

Espresso Peru Finca Negrisa BIO has a balanced flavor profile (acidity level 3 out of 5, cupping score 84), with a dense crema and notes of milk chocolate, brittle, and almond.