Der Wallberger V.8

Der Wallberger V.8 at a glance

Der Wallberger V.8 is a filter coffee blend from Erste Tegernseer Kaffeerösterei, made with coffee from Brazil (50%) and Guatemala (50%), with notes of chocolate, molasses, and dried fruit. It is mild and balanced (roast level 2 out of 5, intensity 3 out of 5, acidity 3 out of 5) and is named after Wallberg, above Lake Tegernsee.

Flavor and character

Der Wallberger V.8 tastes mild, smooth, and balanced. Its aromas range from chocolate and molasses to dried fruit.

Origin

Half comes from Fazenda Pinheiro in Mococa, Brazil (Obatá; natural), and the other half from Finca El Gigante in Nuevo Oriente, Guatemala (Yellow Bourbon; washed).

Preparation

Der Wallberger V.8 is available for pour-over, drip coffee makers, Chemex, AeroPress, and French press. Our recipe for the Hario V60 (size 02): 20 g coffee, 300 g water, 94–95°C.

Frequently asked questions

What does Der Wallberger V.8 taste like?

Der Wallberger V.8 tastes mild and balanced, with notes of chocolate, molasses, and dried fruit.

What is Der Wallberger V.8 made of?

The blend consists of equal parts Fazenda Pinheiro (Brazil, Obatá, natural) and El Gigante (Guatemala, Yellow Bourbon, washed).

Which brewing methods are suitable for Der Wallberger V.8?

Der Wallberger V.8 is a filter coffee that works well with pour-over, drip coffee makers, Chemex, AeroPress, and French press.

What are the roast level, intensity, and acidity of Der Wallberger V.8?

Der Wallberger V.8 has a roast level of 2 out of 5, intensity of 3 out of 5, and acidity of 3 out of 5 (scale: 1 = low, 5 = high).