Espresso Asante V.1

Espresso Asante V.1: Balanced Blend at a Glance

Espresso Asante V.1 from Erste Tegernseer Kaffeerösterei is a balanced espresso blend (acidity level 3 out of 5) made with 80% Arabica from Brazil (Santos Tristar Farm, Cerrado/Mogiana, Mundo Novo, pulped natural) and 20% Robusta from Uganda (Onkoro Cooperative, natural processed). The name “Asante”—Swahili for “thank you very much”—expresses appreciation for the producers. It has a full-bodied flavor, rich crema, and notes of dark chocolate, nuts, and molasses, making it suitable for espresso, cappuccino, and latte macchiato.

A Tribute to the Senses

With Espresso Asante V.1, we invite you on a flavorful journey shaped by gratitude and passion. The name “Asante”—Swahili for “thank you very much”—reflects the appreciation you can taste in every cup of this distinctive blend.

An Espresso to Delight

Our masterful blend of 80% Brazilian Arabica and 20% Robusta from Uganda unfolds an intense interplay of aromas: dark chocolate, nutty nuances, and the delicate sweetness of molasses come together in a full-bodied, harmonious cup. Its rich crema and full body make Asante V.1 a true highlight for espresso lovers.

Origin Makes the Difference

The Arabica comes from the traditional regions of Cerrado and Mogiana, from Santos Tristar Farm, where the Mundo Novo variety is processed using the pulped natural method. Robusta from Onkoro Cooperative in Uganda rounds out the profile with structure and depth.

Whether enjoyed straight as espresso, as an intense cappuccino, or as the base for an aromatic latte macchiato, Asante V.1 shines with every brewing method and makes every moment a feast for the senses. Treat yourself to this special taste experience, which uniquely combines craftsmanship, origin, and enjoyment.

Frequently Asked Questions

What does Espresso Asante V.1 taste like?

Espresso Asante V.1 has a balanced flavor profile (acidity level 3 out of 5), with notes of dark chocolate, nuts, and molasses, as well as rich crema.

What is Espresso Asante V.1 made of?

The blend is made with 80% Arabica from Brazil (Santos Tristar Farm) and 20% Robusta from Uganda (Onkoro Cooperative).