East Crema CoffeeDay Light Filtro
- Washed
Day Light Filtro is a coffee sold by East Crema Coffee (Spain). Process: washed. Variety: Heirloom. Price: €18.00 to €60.00, depending on the size. That is from €72.00 per kilo.
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from€18.00
≈ €72.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Spain
- Ship to
- United States · Not listed by the roaster’s shop
Sizes and prices
| Peso | Tueste | Grano o Molido | Grind | Coffee Size | Per kg | Price |
|---|---|---|---|---|---|---|
| 1 Kilo | Filtro | Grano | – | – | – | €60.00 ↗ |
| 1 Kilo | Filtro | – | Ground-Espresso | – | – | €60.00 ↗ |
| 1 Kilo | Filtro | – | Ground (AeroPress) | – | – | €60.00 ↗ |
| 1 Kilo | Filtro | – | Ground-Filter | – | – | €60.00 ↗ |
| 1 Kilo | Filtro | – | Ground (French Press) | – | – | €60.00 ↗ |
| – | Filtro | Grano | – | 250g | €72.00 | €18.00 ↗ |
| – | Filtro | – | Ground-Espresso | 250g | €72.00 | €18.00 ↗ |
| – | Filtro | – | Ground (AeroPress) | 250g | €72.00 | €18.00 ↗ |
Description
Our coffee for filter brewing. Light and fresh in every sip. This Ethiopian coffee reflects the essence of its terroir: flowers, citrus, and stone fruit intertwine in a light, fresh, and always enticing cup. Perfect for those moments when you’re looking for clarity and balance.
Tasting Notes
Apricot, Jasmine, Licorice
Tasting Profile
Its fragrance stands out for its floral notes, alongside ripe fruits such as lemon and apricot, over a caramel base with hints of licorice. A full-bodied cup with a creamy texture, finishing with a long, rich aftertaste.
SCA Score
87 points.
Origin
Ethiopia
Description
Process: Washed
Altitude: 1,800–2,200 masl
Varietal: Heirloom
Washing Station: Ephtah
Producer: Various producers
Harvest: 2025
Detailed Origin
This coffee comes from Sidama, in southern Ethiopia, one of the country’s most important and renowned coffee-growing regions. Within Sidama, it originates in the Bensa woreda, a mountainous area where coffee is central to the local economy and daily life. At elevations ranging from 1,800 to 2,300 meters, the coffee trees ripen slowly in a cool, stable climate, favoring delicate and expressive profiles.
The cherries are picked by small-scale producers and delivered to the Ephtah washing station, an Ethiopian exporter founded and led by Wubit Bekele. After starting her career as a Q Grader and working for years at major companies in the industry, Wubit decided to start her own project with a clear vision: to prioritize quality, traceability, and the development of fairer relationships throughout the value chain, while also promoting the role of women in Ethiopia’s coffee industry.
At Ephtah, the work focuses on carefully managing every stage of the process, from receiving the cherries to drying and preparing them for export. Although the lots bring together coffee from multiple producers, the goal is to preserve the identity of the origin and express the typical character of Bensa, one of Sidama’s most highly regarded areas for its bright, fruity, and complex coffees.
The result is a coffee that faithfully reflects its environment: forest, altitude, and genetic diversity—a combination that continues to make Sidama one of the great origins for specialty coffee.
Variety and Process
Ethiopian Heirloom · Forest Coffee
In Ethiopia, the term Heirloom is used as a general designation for native Coffea arabica varieties, many of which have yet to be genetically identified. It does not refer to a single variety, but to an extremely diverse group of traditional coffee trees, the result of thousands of years of natural evolution in coffee’s place of origin.
It is estimated that Ethiopia has between 10,000 and 15,000 native varieties, most of them growing wild or semi-wild. Many of these plants have never been officially classified, since identifying and distinguishing varieties in forest systems is extremely difficult. In areas such as Sidama–Bensa, these coffee trees are part of the forest ecosystem itself: they grow under natural shade, coexist with other plant species, and regenerate without intensive agricultural intervention. This model is known as Forest Coffee.
Questions about Day Light Filtro
How is Day Light Filtro processed?
Processing method: washed.
How much does Day Light Filtro cost?
Price: €18.00 to €60.00, depending on the size. That is from €72.00 per kilo. Prices come from the shop and can change; the shop has the current ones.
Where can I buy Day Light Filtro?
In the online shop of East Crema Coffee: the prices on this page link to it. According to its shop, it delivers to Spain, Andorra, Belgium, Germany, France, Italy and 1 other country. Cafendo does not sell coffee itself.
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