Sweet Spot Decaf

For those who never pass up a coffee, no matter the time, or those who have already had their daily dose of caffeine and don’t want to give up a quality cup, we’ve selected this naturally processed coffee, with minimal intervention in its final flavor. On the palate, we find notes of chocolate and walnut, and its aroma reminds us of licorice. It’s sweet and creamy, perfect for any time of day.

Notes
Chocolate, walnut, licorice.

Tasting profile
Naturally processed coffee with minimal intervention in its final flavor. This coffee stands out for its light floral enzymatic fragrance and notes of chocolate, walnut, licorice, and fig. It is well-rounded and sweet, with medium acidity and a light body.

SCA score
83 points.

Origin
Colombia, Medellín

Description
Process: Washed, decaffeinated using the Swiss Water method.
Altitude: 1,200–1,800 masl.
Variety: Caturra, Castillo.
Farm: Several farms.
Producer: Several producers.
Harvest: 2022

Further origin details
The Federación Nacional de Cafeteros, better known as the FNC, was founded in 1927 by Colombian coffee growers to create an organization that would represent them nationally and internationally, work for their well-being, and improve their quality of life. The FNC is committed to all of Colombia’s coffee growers (more than 540,000), purchasing their coffee at the market’s best base price, as well as regulating prices for international export sales. The FNC is also responsible for extensive technical assistance, rural development, and coffee research.

Variety and process
Variety
Caturra, Castillo

Process
The Swiss Water® process used to decaffeinate coffee relies solely on water, time, and temperature, never using solvents or chemicals. Through scientific systems and controls, we continually focus on preserving each coffee’s original flavors and characteristics.