Costa Rica Red Honey

Delight your palate with the bright, clean, and balanced flavor of Volcán Azul Red Honey, a delectable Single Estate coffee cultivated with over 200 years of expertise by the renowned Fincá Volcán Azul. Enjoy the full floral body and notes of cherry and honey– crafted by the world's most skilled coffee farmers.

Flavor Profile

Rich notes of raspberry, honey, tart cherry, and aged rum. Very well balanced.

• Medium roast
• Balanced acidity
• Balanced body
• Great as a pour over and cold brew

Origin Info

Only ripe coffee cherries are harvested. Carefully peeled, the prized beans acquire a honey-like coating known as mucilage. Basked in the sun - the mucilage develops into a rosy exterior that brings its complex yet clean lauded flavor profile to life.

• Origin: Poas Volcano, Costa Rica
• Elevation: 1700m
• Variety: Marsellesa
• Process: Red Honey

Farm Story: At the turn of the 19th century, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico, shared a dream: to craft the world's finest coffee to satisfy the new, discerning European market. Today, their descendants still produce top quality coffee in Costa Rica using the same ideals of excellence. Grown in volcanic soil high above 1400 meters in 3 distinct regions, this exceptional coffee is made even better by the family's efforts to conserve natural resources. They are reducing air pollution and global warming, not through words, but through their actions. The Volcan Azul Red Honey is the result of this dedication to superior quality and sustainability.