Siesta Decaf
Colombia
- Roast Level: Dark
- Single Origin
- Decaffeinated Coffee
Not rated yet · Be the first to review it
from$17.95
≈ $53.77 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United States
- Ship to
- United States · ✓ Yes, the roaster is based there
Taste profile
From the details listed by the roaster’s shop.
- Roast LevelDark
- LightDark
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 8oz | $79.15 | $17.95 ↗ |
| Ground-Espresso | 8oz | $79.15 | $17.95 ↗ |
| Ground-Filter | 8oz | $79.15 | $17.95 ↗ |
| Ground (French Press) | 8oz | $79.15 | $17.95 ↗ |
| Ground (Ibrik) | 8oz | $79.15 | $17.95 ↗ |
| Whole Beans | 14oz | $67.90 | $26.95 ↗ |
| Ground-Espresso | 14oz | $67.90 | $26.95 ↗ |
| Ground-Filter | 14oz | $67.90 | $26.95 ↗ |
Show all 20
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Ground (French Press) | 14oz | $67.90 | $26.95 ↗ |
| Ground (Ibrik) | 14oz | $67.90 | $26.95 ↗ |
| Whole Beans | 2lb | $60.57 | $54.95 ↗ |
| Ground-Espresso | 2lb | $60.57 | $54.95 ↗ |
| Ground-Filter | 2lb | $60.57 | $54.95 ↗ |
| Ground (French Press) | 2lb | $60.57 | $54.95 ↗ |
| Ground (Ibrik) | 2lb | $60.57 | $54.95 ↗ |
| Whole Beans | 5lb | $53.77 | $121.95 ↗ |
| Ground-Espresso | 5lb | $53.77 | $121.95 ↗ |
| Ground-Filter | 5lb | $53.77 | $121.95 ↗ |
| Ground (French Press) | 5lb | $53.77 | $121.95 ↗ |
| Ground (Ibrik) | 5lb | $53.77 | $121.95 ↗ |
Description
This sugarcane-processed decaf is surprisingly scrumptious, making it the ideal coffee come daylight or dark. We're passionately devoted to decaf and think it deserves as much love as regular coffee. We roast this a bit darker to give it a robust body with delectable hints of chocolate, caramel, and brown sugar. It's an excellent pick for a post-dinner coffee, or just before you siesta.
Flavor Profile
Cocoa, caramel, cane sugar, toasted almond.
- Dark roast
- Very low acidity
- Bold body
- Great for all brewing methods
Origin Info
Decaffeinated in Colombia using the organic compound ethyl acetate, derived from sugarcane, for 97% caffeine removal from coffee beans. The process often results in a sugary flavor.
- Origin: Valle del Cauca, Colombia
- Elevation: 1750m
- Process: Sugarcane Decaffeination
Farm Story: Situated between the Tatama National Park and "Serrania de los Paraguas," Valle del Cauca lives in a Biological Conservation Corridor. Conservation International recently identified it as one of Colombia's two most important conservation areas. Its farmers are passionate about maintaining natural resources, controlling water, and following eco-friendly practices.
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