Colombia Supremo

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One of the most classic cups of coffee out there, Colombian beans are just shy being the most often produced, purchased, and consumed coffee in the world. A risk-free choice, perfect for those who enjoy an amazing, yet simple cup of reliable coffee.

We've sourced only Supremo grade Colombian, as the larger bean size makes for the most even, balanced roast.

We've found this flavor profile of cocoa and dried apple with a heavy body to be well-rounded for individuals and businesses alike, especially in the medium roasts.

Roasts:

Roaster's Choice (Our master roaster will choose his recommendation for this coffee)

Light Roasts

Cinnamon (High floral aroma, low sweetness, very high acidity, medium body, recommended only for those that know they enjoy this roast) American (Low sweetness, high acidity, medium body, recommended only for those that know they enjoy this roast)

Medium Roasts

City (Very balanced, medium sweetness, medium acidity, high body) Full City (Most commonly used in restaurants, medium sweetness and acidity, high body)

Dark Roasts

Roaster's Advice: Oil begins to build up on the coffee bean at this level. We recommend thoroughly cleaning your grinder before your first order and frequently thereafter in order to avoid clogging if you enjoy darker coffees.

Vienna (Bold but balanced, high sweetness, medium acidity, very high body) French (High sweetness and body, low acidity) Italian (Excellent for espressos, very low acidity, medium body and sweetness) Spanish (Low sweetness and body, very low acidity, recommended only for those that know they enjoy this roast)