Colombia Huila Mountain Water Process™ Decaf (Organic)

Need bulk? Apply for or sign in to your wholesale account here!

A favorite among decaf drinkers, our certified Mountain Water Process™ decaf coffee is made by using the purest drinking water available to saturate the green beans, absorbing all the flavor and caffeine. The water is then passed through a carbon filter to remove the caffeine, then the beans are resaturated with the filtered water to return the flavor. The result? Delicious, 99.9% caffeine free coffee without using ANY harsh chemicals to do so!

We've found this flavor profile of caramel, dark chocolate, and nuts to be a hit even with full-caff coffee drinkers.

Roasts:

Roaster's Choice (Our master roaster will choose his recommendation for this coffee)

Light Roasts

Cinnamon (High floral aroma, low sweetness, very high acidity, medium body, recommended only for those that know they enjoy this roast) American (Low sweetness, high acidity, medium body, recommended only for those that know they enjoy this roast)

Medium Roasts

City (Very balanced, medium sweetness, medium acidity, high body) Full City (Most commonly used in restaurants, medium sweetness and acidity, high body)

Dark Roasts

Roaster's Advice: Oil begins to build up on the coffee bean at this level. We recommend thoroughly cleaning your grinder before your first order and frequently thereafter in order to avoid clogging if you enjoy darker coffees. 

Vienna (Bold but balanced, high sweetness, medium acidity, very high body) French (High sweetness and body, low acidity) Italian (Excellent for espressos, very low acidity, medium body and sweetness) Spanish (Low sweetness and body, very low acidity, recommended only for those that know they enjoy this roast)