Nicaragua Matagalpa

Need bulk? Apply for or sign in to your wholesale account here!

One of the most outstanding and exciting coffees we offer, this coffee from the Matagalpa region of Nicaragua is a truly exceptional coffee, especially in darker roasts. For that reason, we recommend this coffee to be roasted at the Vienna level or darker.

The flavor profile of red apple, raisin, and toffee truly begin to develop in the dark roasts, although they are present in smaller amounts at Full City and below. For those who want to want the most flavor, richness, and boldness out of their cup of coffee, this one's for you. 

Roasts:

Roaster's Choice (Our master roaster will choose his recommendation for this coffee)

Light Roasts

Cinnamon (High floral aroma, low sweetness, very high acidity, medium body, recommended only for those that know they enjoy this roast) American (Low sweetness, high acidity, medium body, recommended only for those that know they enjoy this roast)

Medium Roasts

City (Very balanced, medium sweetness, medium acidity, high body) Full City (Most commonly used in restaurants, medium sweetness and acidity, high body)

Dark Roasts

Roaster's Advice: Oil begins to build up on the coffee bean at this level. We recommend thoroughly cleaning your grinder before your first order and frequently thereafter in order to avoid clogging if you enjoy darker coffees.

Vienna (Bold but balanced, high sweetness, medium acidity, very high body) French (High sweetness and body, low acidity) Italian (Excellent for espressos, very low acidity, medium body and sweetness) Spanish (Low sweetness and body, very low acidity, recommended only for those that know they enjoy this roast)