Casiopea

A pronounced sweetness of caramel fudge and roasted almonds forms the foundation of this coffee. Juicy tropical fruits and ripe mango bring freshness and complexity to the cup. Delicate floral notes round out the flavor profile and create an elegant, long-lasting finish.

Casiopea is an F1 hybrid variety from a cross between Caturra and ET43. Caturra gives the coffee a full body and structure, along with notes of roasted almonds and classic chocolate. ET43, an African heirloom variety, adds a lovely aromatic profile with tropical and floral notes. The result is an expressive, juicy coffee that combines structure with vibrant aromatics. A coffee we at LF fell in love with right away.

Finca Deborah, one of the world’s most famous, highest-altitude, and most remote Geisha farms, is shrouded in rainforest clouds for most of the year. Deborah’s soils are volcanic, highly organic, and rich in nutrients, making them ideal for growing coffee at extreme altitudes: the extreme elevation and low temperatures slow the trees’ metabolism, allowing them to pack more sugars into the cherries as they develop. Deborah also receives ideal rainfall, averaging 2,200 mm per year. This is an outstanding environment for growing any coffee variety, but Geisha—one of the world’s most challenging varieties—not only grows successfully here but also thrives. No pesticides or herbicides are used on Jamison’s farms.

Jamison Savage

Jamison’s tireless pursuit of perfection has made him a pioneer in coffee production and a leading producer of premium coffees worldwide. Inspired by the wine industry, he has developed distinct profiles on each of his award-winning farms through variety, terroir, and advanced fermentation. He was among the first to successfully develop carbonic maceration and anaerobic coffee processing, sparking a worldwide revolution in coffee processing. On his farms, Jamison combines natural and organic fertilizers with a special mineral blend to promote the overall health of roots, leaves, and trees. Herbicides and pesticides are strictly prohibited. This holistic, sustainable approach to growing, combined with the latest technological processes, makes him one of the world’s most impressive premium coffee producers, as confirmed time and again by numerous prizes and awards recognizing his avant-garde approach to coffee.