Caffè Wild Coffee Pucha – Perù Bourbon Specialty, SCA 87,50

Wild Coffee Pucha: Specialty Coffee from Peru

Wild Coffee Pucha is an Arabica coffee of the Bourbon variety from San José de Lourdes, in the province of San Ignacio, Cajamarca region, Peru. Grown at an altitude of 1,670 meters, this 2025–2026 harvest lot has a declared SCA score of 87.50 and is listed as Anaerobic Washed – Fermented.

Strawberry is the main fruity note in its aromatic profile. Cane sugar, light caramel, white chocolate, and vanilla accompany hints of red plum and raspberry. A selection for those who want to explore a Peruvian coffee with a distinct fruity character.

Origin and Specifications

• Origin: Peru, Cajamarca, San Ignacio, San José de Lourdes.
• Species: Arabica.
• Botanical variety: Bourbon.
• Altitude: 1,670 m above sea level.
• Harvest: 2025–2026.
• Declared process: Anaerobic Washed – Fermented.
• SCA score: 87.50.
• Certification listed in the lot specifications: organic.

Aromatic Profile: Strawberry, Caramel, and Vanilla

The tasting profile combines notes of red fruit with sweet cane sugar and light caramel. White chocolate and vanilla complete the lot's sensory description. These terms describe the aromatic sensations perceived during tasting and should not be understood as a list of ingredients.

Lot Selection and Processing

The processing details listed for this lot include receiving the cherries and manually sorting them by ripeness, followed by anaerobic fermentation in cherry, cleaning, and open-air drying. The process name provided for this coffee is Anaerobic Washed – Fermented.

Declared Sensory Evaluation

• Aroma: 8.25.
• Flavor: 8.25.
• Acidity: 8.25.
• Body: 8.00.
• Balance: 8.25.
• Sweetness: 10.00.

Frequently Asked Questions About Wild Coffee Pucha

Where does Wild Coffee Pucha come from?

It comes from San José de Lourdes, in the province of San Ignacio, Cajamarca region, Peru. The stated altitude is 1,670 meters above sea level.

What coffee variety is Pucha?

It is an Arabica coffee of the Bourbon botanical variety.

What does Wild Coffee Pucha taste like?

The declared profile features strawberry as the main fruity note, accompanied by cane sugar, light caramel, white chocolate, red plum, raspberry, and vanilla.

What is its SCA score?

The lot's declared SCA score is 87.50. The individual sensory evaluation scores are listed in the specifications on this page.

What is the processing method?

The process is listed as Anaerobic Washed – Fermented. The lot description lists manual cherry sorting, anaerobic fermentation in cherry, cleaning, and open-air drying.