Peru Finca La Quina Marina Rivasplata Geisha Anaerobic Washed

Description

About This Coffee: Peru Finca La Quina Marina Rivasplata Geisha Anaerobic Washed 

Origin: Cajamarca, Peru

Altitude: 1,800 - 2,050 m

Variety: Geisha

Processing Method: Anaerobic Washed

Flavor Profile: Apricot, White Peach, Golden Kiwi, Citrus Zest

Region and Farm Introduction: Cajamarca, located in northern Peru, is one of the country’s most important specialty coffee regions. With its high elevations, rich volcanic soils, and diverse microclimates, the region is well known for producing clean, complex, and high-altitude coffees with vibrant acidity and refined floral characteristics.

Finca La Quina is managed by Marina Rivasplata, a dedicated coffee producer focused on quality-driven cultivation and experimental processing techniques. Small-lot productions like Lot 3 highlight careful cherry selection and controlled fermentation, reflecting the farm’s commitment to innovation and consistency in specialty coffee production.

Processing Method Features: This coffee undergoes an anaerobic washed process, where ripe cherries are fermented in a sealed oxygen-limited environment before depulping and washing. This controlled fermentation enhances aromatic intensity, texture, and fruit complexity while maintaining the clean structure of a washed coffee.

With the Geisha variety, the cup expresses delicate apricot and white peach sweetness, layered with vibrant golden kiwi acidity and refined citrus zest brightness, resulting in a clean, elegant, and highly expressive profile.

Variety	Geisha
Country	Peru
Processing	Anaerobic Washed
Region	Cajamarca
Altitude	1,800 - 2,050 m
Roast Level	Light Roast
Tasting Notes	Apricot, White Peach, Golden Kiwi, Citrus Zest
Quantity	100g