Caffè Uganda Rubenga – Robusta Monorigine

Uganda Rubenga Coffee: Intense Single-Origin Robusta

Uganda Rubenga is a single-origin coffee from the Bugisu region of western Uganda. Grown on Rubenga farm at an altitude of 900 to 1,200 meters, it offers a full-bodied, lingering cup with notes of hazelnut and almond and a fruity nuance.

If you're looking for a coffee with a full structure and a rounded taste, try Rubenga as espresso or in a moka pot: its intensity complements your coffee moment without sacrificing its aromatic character.

Coffee details

• Origin: Uganda, Bugisu region
• Farm: Rubenga
• Type: Single-origin Robusta
• Altitude: 900–1,200 m above sea level
• Tasting notes: hazelnut, almond, and fruity nuances
• Body: full and structured
• Suggested preparation: espresso or moka pot

Available in 250 g, 500 g, and 1 kg sizes.

☕ Guide to optimal preparation and extraction

To bring out this coffee’s aromatic notes and artisanal roast profile, we recommend following these steps:

• Dose and grind: Use a 1:15 ratio, or 15 grams of coffee for every 225 ml of water. Grind the beans fine for espresso and medium for a moka pot.
• Water temperature: The ideal brewing temperature is between 90 and 94°C.
• Extraction: For espresso, extraction should take about 25–30 seconds. For a moka pot, bring the water to a boil and wait for the coffee to emerge; this usually takes 4–5 minutes.