#10 Costa Rica, Natural Caturra

Natural Reserve Volcan Azul 
Natural Caturra

Choc.cherry.plum.papaya.vanilla

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The Caturra variety is renowned for its smooth, chocolatey aftertaste. It offers a beautifully balanced cup profile with minimal acidity, making it an approachable and versatile coffee.

1. Flavor Profile:
   The natural fermentation process, where the cherry skin is retained during drying, enhances the chocolate notes and adds a "fruit-chocolate bar" flavor with hints of cherry. This unique combination creates a rich and indulgent taste experience.

2. Versatility:
   Caturra is highly recommended for both espresso and filter coffee, showcasing its adaptability and ability to deliver exceptional flavors across brewing methods.

3. History and Spread:
   Discovered in Brazil around 1915 in the state of Minas Gerais, Caturra made its way to Guatemala in the 1940s. From there, it quickly spread to Costa Rica, Honduras, and Panama via Guatemalan ports. Its popularity grew rapidly in Central America due to its economic benefits, including high yields and adaptability to diverse climates.

4. Modern Relevance:
   Today, Caturra is one of the most widely cultivated varieties in the region. It is cherished for its reliable quality and the distinctive flavor profile it offers—a coffee with a rich history and exceptional character, suitable for both everyday enjoyment and special occasions.

Caturra remains a testament to the fusion of agricultural ingenuity and flavor artistry, making it a favorite among coffee lovers worldwide.

Variety	100 % Arabica Caturra
Processing	Natural Processed
Land/Region	Costa Rica/West Valley
Farmer	Alejo Castro
Altitude	1600-1650 masl
Cupping Score	90
Roast Master, Quality cupper & Barista	Søren Stiller Markussen.