Sandalwood Estate Washed

Acidity

Mouthfeel

Sweetness

Bitterness

Best Brewed With

About the farm

Perched at an elevation of approximately 1,050 metres in Suntikoppa, Coorg, Sandalwood Estate has been cultivating exceptional shade-grown coffee for well over a century. Established in 1892 and stewarded by the same family since 1949, the estate combines generations of experience with a meticulous approach to coffee cultivation. Fertile soils, a favourable microclimate and thoughtful farming practices create ideal conditions for producing coffees with remarkable sweetness, balance and clarity. Today, Sandalwood Estate continues to uphold Coorg’s rich coffee-growing heritage while crafting coffees that reflect both place and precision.

• Direct Trade
• Quality Focused

Black

With Milk

Best Brewed With

19g
Coffee Dose

38g
of water

1:2
ratio of
Coffee to water.

92°C
Temperature

27 secs
Brew time

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20g
Coffee Dose

200ml
of water

1:10
ratio of
Coffee to water.

96°C
Temperature

5 min
Brew time

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30g (approximately 5 tablespoons)
Coffee Dose

180ml (+50ml if consuming black)
of water

1:6
ratio of
Coffee to water.

96°C
Temperature

10 – 12 min
Brew time

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10gm (1.5 tablespoons)
Coffee Dose

80ml (1 demitasse cup)
of water

1:8
ratio of
Coffee to water.

90-95°C
Temperature

3 – 4 min
Brew time

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