Omnia Omniroast - Kenya, Kiawamururu Factory AA

Omnia Omniroast - Kenya, Kiawamururu AA. 87 SCA points, Grade AA. A coffee that bridges filter and espresso.

• Origin: Kenya | Factory: Kiawamururu (Rumukia Cooperative, Nyeri)
• Processing: Fully Washed | Variety: SL28, SL34, Batian, Ruiru 11
• Notes: red berries, floral accents, red apple, complex and elegant
• Ideal for: espresso machine, V60, Moccamaster

Omnia is our Omniroast—a roast that shines as both filter coffee and espresso. For the first time, a female figure adorns the packaging, symbolizing creative strength and harmony. As an espresso, it is soft, round, and lightly fruity; as filter coffee, lively and clear—juicy, floral, with a long finish.

The coffee comes from the Kiawamururu Factory of the Rumukia Farmers' Cooperative Society in Mukurwe-ini, Nyeri County. Around 1,000 smallholder farmers grow SL28, SL34, Batian, and Ruiru 11 at elevations of 1,700–1,850 m on red volcanic soils. Large day-to-night temperature swings ensure slow ripening, resulting in density and depth of flavor. Fully washed, fermented for 16–24 hours, washed, and dried on raised beds for up to 21 days.

The Rumukia Cooperative is committed to sustainable farming, soil care, and protecting local water sources through school programs, tree planting, and agronomy training.

When caffeine isn't all you're looking for in coffee. Omnia combines depth with lightness—a coffee that feels like a perfectly tailored suit. Every variation scores at least 85 SCA points.