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Kenya Washed
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Trianon Coffee

Kenya Washed

Kirinyaga County, Kenya

  • Roast Level: Medium
  • Washed
  • Single Origin

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from$10.95

≈ $43.98 / kg

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
United States

Taste profile

From the details listed by the roaster’s shop.

Tasting notes

  • Pineapple
  • Raspberry
  • Floral
Roast LevelMedium
LightDark

Sizes and prices

GrindCoffee SizePer kgPrice
Whole Beans8oz$48.28$10.95 ↗
Ground-Espresso8oz$48.28$10.95 ↗
Ground-Filter8oz$48.28$10.95 ↗
Ground (French Press)8oz$48.28$10.95 ↗
Whole Beans16oz$43.98$19.95 ↗
Ground-Espresso16oz$43.98$19.95 ↗
Ground-Filter16oz$43.98$19.95 ↗
Ground (French Press)16oz$43.98$19.95 ↗

Description

Kenya Coffee Home Delivery

This fully washed medium roast coffee is bright and juicy with notes of pineapple and raspberry.

Flavor notes: PINEAPPLE, RASPBERRY, FLORAL

Premium Kenya Peaberry from Kirinyaga

Our current featured Kenya varietal is a peaberry bean from the Kirinyaga region of Kenya. Several factories in Kirinyaga County process cherry for producers who cultivate around 250 coffee trees on half-acre plots in the fertile foothills of Mount Kenya. With the harvest coming from small parcels, cherry classification is the most critical variable for ensuring cup quality. 

Classic Washed Medium Roast Kenya Coffee

Only the ripest cherries are delivered to the factories where additional hand sorting and floating to remove less dense and damaged beans also happens before the coffee is depulped, fermented and washed. After the coffee is washed, it’s soaked in fresh water for long periods of time to solidify the hallmark Kenyan profiles. The coffee is dried over a period of two weeks on raised beds, which are carefully constructed to ensure proper air circulation and temperature control for optimal drying. When the coffee is milled for export, the green beans are sorted by screen size and graded according to size and shape. Larger beans (17/18 screen) are labeled AA, 15/16 screen are labeled AB, and the round peaberry are labeled PB.

ORIGIN INFORMATION Grower: Producers organized around coffee factories in Kerinyaga Variety: SL28, SL34, Ruiru 11, and Batian Region: Kirinyaga County, Kenya Harvest: April-June | October-December Altitude: 1400 - 1800 masl Soil: Volcanic loam Process: Fully washed and dried on raised beds Certifications: Conventional

Kenya Coffee to Your Door

All Trianon coffee is locally roasted in Austin, Texas. Coffee ships directly to your door. Family-owned. Community minded. Fast Shipping.

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