Kenya

Cupping Notes: Yellow Plum, Maple, Chocolate, Hibiscus Processing Method: Washed Roast Level: Medium-light/Medium Sugar Creek Coffee Roaster carefully sourced this washed-processed Kenya coffee from north of Embu on the south slopes of Mt. Kenya, using fresh river water from the nearby Naymindi River. The red-volcanic soil and cool temperatures found at the high elevation are ideal for coffee growing. They use sustainable practices including waste water soak pits and shade tree planting, alongside continuous education in crop husbandry. The management at this washing station also offer farmers advances to put toward fertilizer and as quality incentives. At Sugar Creek Coffee Roasters, we specialize in hand crafted, small batch, artisanal roasted coffee. While other commercial roasters typically have pre-roasted beans on the shelf, we are roasting fresh coffee nearly every day, so you can be assured what is delivered to your door is the freshest coffee available. All of our fresh roasted coffee selections are available for pickup at our roastery, as well as free delivery within 10 miles of our roastery in Indian Trail, North Carolina, with a (2) kcup box, (2) 12 oz. bag, or (1) 5 lb. bag minimum. A low $5.99 flat rate shipping is also available for those across the U.S. More frequently asked questions can be found at: https://www.sugarcreekcoffee.com/about Note: please do not choose the "pre-paid shipping" option unless you are on a pre-existing coffee subscription.