Forecaster Espresso - Ethiopia (Guji), Dimtu Tero Farm

Forecaster Espresso - Ethiopia, Guji. Nominated by Crema in 2026 for Best Espresso of the Year. The coffee is currently on its way, so: PREORDER

• Origin: Ethiopia, Guji - Dimtu Tero Farm
• Processing: Natural | Variety: Heirloom
• SCA score: 87 points
• Notes: Raspberry, red currant, caramel
• Ideal for: Espresso machine & Moka

An espresso that has impressed more than just us: in 2026, Forecaster was nominated by Crema for Best Espresso of the Year. Fruity, with clear sweetness and a harmonious body—raspberry, red currant, and caramel.

Behind the cup is Dimtu Tero Farm, owned by Getachew Zeleke in the Guji Zone. His goal: to become a leader in quality, traceability, and sustainability—in collaboration with the smallholder coffee farmers of Odo Shakiso. The farm covers 151 hectares; Getachew works with 136 registered smallholder farmers who cultivate a total of 989 hectares. In addition to regular payment, they receive cherry-price premiums, interest-free loans, better equipment, and training in productivity, quality, and sustainability.

Bekele Beriso, a 90-year-old smallholder farmer, says: “We are partners with Getachew. We work hard so that the buyer pays a fair price and rewards us when they are satisfied with our coffee.” Coffee production and processing are ecological, socially responsible, and environmentally friendly.

About Black Hat Coffee

For us, coffee is as individual as a custom-tailored suit: each variety has its own illustrated packaging and a clearly defined, repeatable flavor profile. Freshly roasted in Hamburg, each variation scores at least 85 SCA points, making it excellent by rating.