*NEW* MEXICO - CIPRÉS | espresso

Classic, smooth and chocolatey.

Expect a combination of milk chocolate, hazelnut and brown sugar. A fruity sweetness of marmalade adds a refreshing brightness, while subtle brown spice notes bring warmth and complexity to a smooth, chocolatey finish.

ORIGIN: Mexico
PRODUCER: smallholder producers in the Tenejapa region
REGION: Tenejapa, Chiapas
GROWING ALTITUDE: 1350 m
VARIETAL: Caturra, Typica, Marsellesa
PROCESS: washed
ROAST PROFILE: Medium (espresso roast)
ACIDITY ◼◼◻◻◻

The Ciprés was officially declared Mexico’s national tree in 1921. Revered since Aztec times and commonly planted near lakes and canals, it symbolizes endurance, wisdom, and connection to water and community life.

Sourced from indigenous coffee-producing communities in the Tenejapa region of Chiapas, this lot reflects the distinct identity of Mexican coffee. The region’s high elevations, volcanic soils, and rich cultural heritage shape both the land and its coffee.

Producers cultivate varieties including Caturra, Typica, Costa Rica, and Marsellesa, all processed using washed method to preserve clarity and highlight regional character. Harvested at altitudes between 1,000 and 1,350 meters, the coffee undergoes overnight fermentation before being sun-dried on patios for 12 to 18 days.