Monsooned Malibar

Monsooned Malabar is one of the world’s most unique and storied coffees. Grown on the Malabar Coast of India, this Arabica bean undergoes a rare “monsooning” process, where it is exposed to the humid winds and rains of the Indian monsoon season. Over several weeks, the beans swell in size, turn pale gold, and develop an earthy, mellow profile unlike any other coffee. Our Monsooned Malabar coffee is rich and earthy with a full body and low acidity. It offers notes of toasted grain, spice, and a hint of dark chocolate, finishing smooth with a mellow, aged character. Monsooned Malabar is bold and grounding. Region : Malabar Coast, India Altitude : 1,000–1,500 meters above sea level Processing Method : Monsooned (exposed to seasonal humidity and sea winds) Varieties : Arabica (Kent, S795) Monsooned Malabar coffees are known for their unique aging process and bold, smooth flavor, making them a standout choice for espresso and darker roasts. Roast : Italian