Yirgacheffe

Yirgacheffe has a clean crisp flavour with delicious notes of sweet berries and nuts. Yirgacheffe is an Ethiopian coffee grown at a high elevation of 1700-2200m. These high elevations produce an ideal growing climate for coffee beans. It has distinctive fruity flavour and a floral aroma. Region: Yirgacheffe, Ethiopia Altitude: 1,700–2,200 meters above sea level Processing Method: Fully washed Varieties: Local landraces, JARC varieties Yirgacheffe coffees are celebrated for their delicate floral aromas, bright acidity, and tea-like body, often exhibiting jasmine and citrus notes. Roast: Full City