Sumatra

Our Sumatra coffee is a dark, bold coffee. It’s smooth and full-bodied. Grown in the lush highlands of the Indonesian archipelago, this coffee boasts an unmistakably earthy flavor that is sure to awaken your senses. Sumatra has rich complexity, with deep, smoky notes and hints of spice. Every sip reveals a harmonious blend of caramelized dark chocolate, toasted nuts, and a touch of black pepper, creating a truly indulgent sensory symphony. What sets our Sumatra coffee apart is its lingering finish. Like a gentle melody that lingers in your mind, this brew's aftertaste draws you back for more, leaving you with a satisfying and memorable experience. The boldness of its flavor coupled with the velvety smoothness as it glides across your tongue make it a true delight for coffee enthusiasts. Region: Aceh Province, North Sumatra, Indonesia Altitude: 1,300 meters above sea level Processing Method: Wet hulled (Giling Basah) Varieties: Catimor, Kent, S795 Mandheling coffees are distinguished by their full body, low acidity, and earthy, chocolatey flavors, enhanced by the traditional wet hulling process. Roast: Italian