MIscela Orobar in grani

Orobar Blend – 80% Arabica Whole-Bean Coffee

Caffè Campetelli’s Orobar Blend brings together select Arabica coffees from Central America and Robusta beans from Asia and Africa. It’s a carefully crafted blend that captures the character of traditional Italian espresso, combining aromatic richness, a full body, and pleasant sweetness.

Medium wood-fired roasting helps develop an intense, structured aromatic profile in which notes of dark chocolate and nuts are complemented by hints of caramel and delicate spices. The result is a balanced blend with mild bitterness and a long finish.

Key Characteristics

• Composition: 80% Arabica, 20% Robusta
• Origins: Central America, Asia, and Africa
• Type: Whole-bean coffee
• Size: 1 kg
• Roast: Medium, wood-fired
• Body: Full and structured
• Acidity: Moderate and balanced
• Bitterness: Mild
• Aromatic notes: Dark chocolate, toasted hazelnut, almond, caramel, delicate spices, and toasted bread
• Finish: Long, with hints of cocoa and nuts
• Recommended brewing methods: Espresso and moka

A Rich, Balanced Aromatic Profile

Orobar Blend has an aromatic profile defined by warm, inviting flavors. Dark chocolate meets notes of toasted hazelnut and almond, while caramel and delicate spice nuances round out a full-flavored cup.

Its full, velvety body is complemented by moderate acidity and mild bitterness, maintaining a pleasant balance of intensity and sweetness. The finish is long, with notes of cocoa and nuts.

Espresso and Moka: Two Ways to Enjoy Orobar

Orobar Blend is especially well suited to espresso, where it produces a generous, dense, long-lasting crema. Extraction brings out its structured body and notes of chocolate, hazelnut, and caramel, creating an intense, harmonious espresso in the Italian tradition.

The blend also retains its character in a moka pot, producing a rounded, inviting cup with a distinctly aromatic profile. For this brewing method, a medium-fine grind is recommended, slightly coarser than the grind used for espresso.

Who It’s For

Orobar Blend is made for those who love traditional Italian espresso and want a full-bodied, creamy coffee with plenty of character. It’s especially suited to those who enjoy notes of dark chocolate, nuts, and caramel, with restrained bitterness.

Thanks to its balanced profile, it works well both at home and in professional settings. It’s less suited to those who prefer very light roasts with pronounced acidity and predominantly floral or citrus notes.

An Award-Winning Blend

Orobar Blend has received important recognition over the years. It won the Gold Medal at the International Coffee Tasting in 2014, 2022, and 2025, a competition organized by the International Institute of Coffee Tasters.

Caffè Campetelli has also been featured in the Gambero Rosso Guide to Italian Roasters, receiving two grinders for the roastery.

What Sets Orobar Blend Apart

Orobar Blend brings together the tradition of Italian espresso and the pursuit of a distinctive aromatic balance. Its 80% Arabica and 20% Robusta composition, combined with medium wood-fired roasting, creates an intense, structured, pleasantly sweet cup.

The awards it received in 2014, 2022, and 2025 highlight its quality, making Orobar one of the most representative blends in Caffè Campetelli’s lineup.