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Ground Arabica Blend – 100% Arabica for moka

Caffè Campetelli’s Arabica Blend brings together carefully selected 100% Arabica coffees from Central America and Africa. It is designed for anyone who wants an aromatic, balanced, naturally sweet moka coffee without the pronounced bitterness of darker roasts.

Medium wood-fired roasting brings out the qualities of the different origins, preserving aromatic complexity and maintaining a pleasant balance of sweetness, body, and acidity.

Key features

• Composition: 100% Arabica
• Origins: Central America and Africa
• Format: Ground, 250 g
• Roast: Medium, wood-fired
• Body: Medium
• Acidity: Medium
• Bitterness: Mild
• Tasting notes: Dark chocolate, honey, caramel, sweet citrus, and floral notes
• Finish: Long
• Recommended method: Moka

A sweet, elegant aromatic profile

The Arabica Blend stands out for its layered aromatic profile, where notes of dark chocolate meet the sweetness of honey and caramel. Hints of sweet citrus and delicate floral notes round out a fragrant, harmonious cup.

Its medium body is complemented by pleasant, lively acidity without becoming overpowering. The mild bitterness lets you appreciate the different aromatic components, while the long finish leaves a balanced, enveloping sensation.

A blend developed for moka

The Arabica Blend was developed specifically for moka preparation, one of the most iconic methods in Italian tradition. Its purpose-ground coffee and medium roast produce an aromatic, sweet brew that is not excessively bitter.

Moka preparation especially brings out the chocolate and caramel notes, with a pleasant aromatic freshness emerging as well. The result is an everyday coffee that favors balance and complexity over sheer intensity.

Who it’s for

The Arabica Blend is ideal for anyone who enjoys fragrant, elegant, naturally sweet coffee. It is particularly well suited to those who drink coffee without sugar and want to recognize the aromatic nuances of different origins.

It is also a good choice for anyone looking to discover a less bitter moka coffee, with more pronounced fruity and floral notes than traditional blends rich in Robusta.

It is less suitable for those looking for a very strong, darkly roasted coffee with pronounced bitterness.

What sets the Arabica Blend apart

Within Caffè Campetelli’s ground coffee line, the Arabica Blend stands out for its 100% Arabica composition and the combination of the aromatic qualities of Central American and African coffees.

Compared with blends that focus primarily on body and intensity, it favors sweetness, elegance, and aromatic richness. Medium wood-fired roasting supports this balance without masking the more delicate nuances.

This blend is designed for anyone who wants to enjoy their everyday moka coffee while paying closer attention not only to its strength, but also to its aromas and nuances.