Miscela Rossa in grani

Miscela Rossa – 80% Robusta Whole-Bean Coffee

Caffè Campetelli’s Miscela Rossa brings together carefully selected Robusta and Arabica beans from Asia and Africa. Its composition emphasizes body, intensity, and a lingering finish. It’s made for lovers of traditional Italian espresso who want a cup with a bold flavor, rich crema, and instantly recognizable character.

The medium wood-fired roast helps develop an intense, structured aromatic profile, bringing out notes of unsweetened cocoa, dark chocolate, and roasted nuts. The result is a full-bodied espresso with low acidity and pronounced yet balanced bitterness.

Key features

• Composition: 80% Robusta, 20% Arabica
• Origins: Asia and Africa
• Type: Whole-bean coffee
• Size: 1 kg
• Roast: Medium, wood-fired
• Body: Full
• Acidity: Low and delicate
• Bitterness: Pronounced yet balanced
• Aromatic notes: Dark chocolate, unsweetened cocoa, toasted bread, hazelnut, spices, and roasted nuts
• Finish: Long and enveloping
• Recommended brewing method: Espresso

An intense, lingering aromatic profile

Miscela Rossa has a bold character built around the warm, deep flavors of cocoa and roast. Notes of dark chocolate and unsweetened cocoa are joined by hints of hazelnut, toasted bread, and roasted nuts, with delicate spicy nuances.

Its full body supports a pronounced yet balanced bitterness, while the low acidity lets the blend’s more intense qualities shine. The finish is long and enveloping, with hints of cocoa and roasted nuts.

Traditional espresso character

Miscela Rossa is especially suited to espresso, a brewing method that brings out its structure and aromatic intensity. It produces a generous, dense, long-lasting crema, supported by a full, velvety body.

Extraction highlights notes of dark chocolate, cocoa, and roasted nuts, creating a bold espresso with a long finish. This blend interprets Italian tradition through substantial body and an instantly recognizable aromatic profile.

Also ideal for cappuccino and milk drinks

Miscela Rossa’s intense character also makes it a great choice for cappuccino. Notes of cocoa and dark chocolate retain their aromatic presence alongside the natural sweetness of milk.

This makes it suitable for home use as well as for cafés and other establishments looking to serve a traditional, full-bodied, distinctive espresso that also works well in milk-based drinks.

Who it’s for

Miscela Rossa is made for those who prefer strong, full-bodied espresso with a lingering finish, low acidity, and rich roasted flavors. It’s especially suited to those who enjoy notes of unsweetened cocoa, dark chocolate, and roasted nuts and want a blend with a bold character.

It’s less suited to those who prefer delicate coffees with lively acidity and predominantly floral, citrus, or fruity aromatic profiles.

What sets Miscela Rossa apart

Miscela Rossa stands out in the Caffè Campetelli lineup for its high proportion of Robusta, which contributes to its full body, rich crema, and intense character. The medium wood-fired roast brings out cocoa and roasted-nut flavors while balancing structure and aromatic qualities.

Compared with Miscela Orobar, which is made primarily with Arabica and has a softer, more aromatic profile, Miscela Rossa emphasizes intensity, bitterness, and a lingering finish. These are two distinct takes on Italian espresso, suited to different preferences.