Regular Brazil Whiskey Barrel Aged

We've found a local distillery with the same priority...creating community around craft beverage. 

Our whiskey barrel aged coffee starts with our single origin Brazil. We age the green beans for a few weeks in retired American white oak charred whiskey barrels that contained Fox Trail Distillery bourbon whiskey allowing the beans to take in all the flavor that is left in the barrels, slowly developing a complex flavor profile. 

The nutty notes from the Brazil pair well with the classic sweetness and subtle spice and malt of the Fox Trail Bourbon Whiskey resulting in a layered tasting profile with a smooth and creamy body.

After the coffee beans have aged, we roast them to a medium level, which best presents the flavors of strong vanilla, oak and bourbon.  Whiskey barrel aged coffee can be brewed hot or cold, but more flavor will be detected with cold brew. (Remember you can always heat up cold brew for a hot coffee drink.) There are no alcohol or artificial flavorings in these whiskey barrel coffees.

Produced in the heart of the Ozarks.

Acidity: Medium

Aroma: Roasted hazelnut butter

Body: Creamy

Milling Process: Pulped Natural

Tasting Notes: Nutty, Vanilla, Dark Chocolate, Oak, Spice

The growing altitude is 1,200 meters above sea level.  The varietals are red and yellow Catuai, yellow Bourbon, and Catucai.  The harvest period is July - September.