Miramar – El Salvador

FRUITY AND FLORAL CUP. TASTING NOTES OF RASPBERRY, LEMON, AND WHITE FLOWERS. INTENSE SWEETNESS AND MEDIUM ACIDITY, FRESH AND ELEGANT. MEDIUM BODY. PERSISTENT, FLORAL, AND CITRUSY AFTERTASTE.

REGION: Apanema Ilamatepec

FARMER: Andres Salaverria

FARM: Miramar

ALTITUDE: 1700 masl

SPECIES: Arabica

VARIETY: Bourbon

PROCESSING: Honey

The farmer:

Andrés Salaverría represents the fifth generation of a coffee-growing family with over 100 years of history in El Salvador. After receiving international training in the world of coffee, he now manages several farms in the Apaneca-Ilamatepec region together with his family.

Among them, Finca San Francisco stands out for its fertile volcanic soils, shade-grown cultivation, and selective harvesting of only ripe cherries.

A project that brings together tradition, research, and sustainability, with a particular focus on producing high-quality microlots, traceability, and showcasing the region.

Honey process:

After harvesting, the cherries are carefully sorted by ripeness and undergo an anaerobic fermentation stage while still whole.

Once fermentation is complete, the coffee is depulped and then dried outdoors using the Sleeping Bag Technique, a drying method designed to control and gradually manage moisture loss.

This process encourages the development of sweetness, aromatic intensity, and complexity while preserving balance and clarity in the cup profile.

Ideal for: moka, espresso, filter coffee.                    Weight 250g