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El Salvador Honey
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Roasting

El Salvador Honey

Apaneca, Ahuachapán, El Salvador

  • Honey
  • Single Origin

El Salvador Honey is a coffee from El Salvador, sold by Roasting (United States). Region: Apaneca, Ahuachapán. Process: honey. Variety: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra. The roaster’s tasting notes: lemonade, raspberry, bright, sweet, clean. Price: $18.95.

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from$18.95

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Roaster based in
United States

EL SALVADOR Honey Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying.

Coffee sold by the pound 16oz   

Taste profile

From the details listed by the roaster’s shop.

Tasting notes

  • Lemonade
  • Raspberry
  • Bright
  • Sweet
  • Clean

Sizes and prices

GrindPrice
Whole Beans$18.95 ↗
Ground-Espresso$18.95 ↗
Ground (AeroPress)$18.95 ↗
Pour Over/Cone$18.95 ↗
Drip$18.95 ↗
Press Pot/Perk$18.95 ↗

Description

Grower: Jose Antonio Salaverria (JASAL)

Region: Apaneca, Ahuachapán

Variety: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra

Altitude: 1450 – 1780 masl

Process: honey processed then mucilage covered beans are dried on patio elevated tables

Tasting Notes: Lemonade, raspberry, bright, sweet, clean

Degree of Roast: 2

Questions about El Salvador Honey

What does El Salvador Honey taste like?

The roaster’s tasting notes: lemonade, raspberry, bright, sweet, clean. Flavour groups: fruity, citrus, and caramel & sweet.

Where does El Salvador Honey come from?

It comes from El Salvador. Region: Apaneca, Ahuachapán. Producer: Jose Antonio Salaverria (JASAL). Altitude: 1,450–1,780 m. Variety: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra.

How is El Salvador Honey processed?

Processing method: honey.

How much does El Salvador Honey cost?

Price: $18.95. Prices come from the shop and can change; the shop has the current ones.

Where can I buy El Salvador Honey?

In the online shop of Roasting: the prices on this page link to it. Cafendo does not sell coffee itself.

Answers built from the shop’s own data and the Cafendo catalog.

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