EL SALVADOR - Miramar Red Honey
El Salvador
- Roast Level: Medium
- Honey
- Single Origin
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from£9.00
≈ £27.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- United Kingdom
- Ship to
- United States · ✓ Yes, according to the roaster’s shop
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- 🍏Green Apple
- 🍓Strawberry
- 🍊Grapefruit
- ☕Black Tea
- 🍯Maple Syrup
- Roast LevelMedium
- LightDark
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 250g | £36.00 | £9.00 ↗ |
| Ground-Espresso | 250g | £36.00 | £9.00 ↗ |
| Ground (Moka) | 250g | £36.00 | £9.00 ↗ |
| Ground-Filter | 250g | £36.00 | £9.00 ↗ |
| Ground (Ibrik) | 250g | £36.00 | £9.00 ↗ |
| Cafetiere | 250g | £36.00 | £9.00 ↗ |
| Whole Beans | 500g | £36.00 | £18.00 ↗ |
| Ground-Espresso | 500g | £36.00 | £18.00 ↗ |
Show all 18
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Ground (Moka) | 500g | £36.00 | £18.00 ↗ |
| Ground-Filter | 500g | £36.00 | £18.00 ↗ |
| Ground (Ibrik) | 500g | £36.00 | £18.00 ↗ |
| Cafetiere | 500g | £36.00 | £18.00 ↗ |
| Whole Beans | 5kg | £27.00 | £135.00 ↗ |
| Ground-Espresso | 5kg | £27.00 | £135.00 ↗ |
| Ground (Moka) | 5kg | £27.00 | £135.00 ↗ |
| Ground-Filter | 5kg | £27.00 | £135.00 ↗ |
| Ground (Ibrik) | 5kg | £27.00 | £135.00 ↗ |
| Cafetiere | 5kg | £27.00 | £135.00 ↗ |
Description
Coffee Profile
🔥Roast: Medium
💪Strength: 3/5
👅Tasting Notes: 🍏Green Apple,🍓Strawberry, 🍊Grapefruit, ☕Black Tea &🍯Maple Syrup
🗺️Origin: Los Nogales - Miramar, El Salvador
📈Process: Red Honey
🌋Altitude: 1300-1800m
☕Best Served: Black or with milk
Description: El Salvador Red Honey is a vibrant and refined coffee grown in the Miramar area of Los Nogales farm, one of the highest points of the estate.
Processed using the red honey method, a portion of the natural fruit mucilage is left on the bean during drying, enhancing sweetness and complexity while maintaining clarity.
Roasted to a medium level, it opens with bright notes of green apple and strawberry, followed by a lively grapefruit acidity. A delicate black tea character adds depth, while a touch of maple syrup brings a smooth, lingering sweetness to the finish.
Carefully cultivated and processed over around 15 days on raised beds, this coffee reflects precision and attention to detail at every stage.
Available as whole beans or ground and freshly roasted in Aberdeen.
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