Mexique Veracruz

Organic Mexican Altura Veracruz Coffee

Organic coffee is playing an increasingly important role in Mexico’s national coffee production. Mexico grows several varieties of Arabica, some of which stand out for their distinctive flavor. In addition, each region produces its own Arabica varieties (Bourbon, Typica, etc.). Most Mexican coffee is grown in the south, where the mountain ranges and volcanoes are located. The plantations are perched at an average elevation of 1,200 to 1,500 meters above sea level. Frequent rainfall and soil rich in volcanic matter also make the region’s land excellent for growing coffee. In Mexico, the term “Altura” refers to the elevation (between 1,200 and 1,500 meters) at which Mexican coffee is grown.

Historically, Veracruz was the first region where coffee was introduced before spreading to neighboring states. This excellent organically grown coffee is produced in the state of Veracruz, near the Gulf of Mexico, which provides a humid climate year-round.

To conclude, here is an interesting article about the growing share of organic coffee production worldwide.

Fruity and Smooth Arabica

Overall, it has a light, smooth body, a barely sharp and dry acidity, and notes of hazelnut.