Ma Oh Jo

MA OH JO — SINGLE ORIGIN

A smooth, approachable Thai single origin shaped by years of work to improve coffee quality in the village of Ma Oh Jo.

Thailand Ma Oh Jo

Tasting Notes: 🍑 Dried Peach | 🍪 Graham Cracker | 🍫 Milk Chocolate

Body: Medium | Acidity: Mellow & Smooth | Process: Fully Washed

Grown in the village of Ma Oh Jo in Northern Thailand, this single origin coffee reflects the continued work of local farmers to improve quality and build a stronger future around specialty coffee.

The coffee is fully washed and grown at approximately 900 meters, producing a clean and balanced cup with an approachable character. A medium roast highlights the coffee's natural sweetness while preserving its softer fruit notes.

Expect flavors of dried peach, graham cracker, and milk chocolate, supported by a smooth medium body and mellow acidity. The result is an easy-drinking coffee with enough character to remain interesting from the first sip to the last.

What makes this coffee special: Ma Oh Jo represents the progress that can come from sustained investment in coffee quality. As producers continue refining their farming and processing practices, their coffee provides greater opportunity for the families and community behind each harvest.

Recommended Brew

Ratio: 1:16

---

🌍 Origin:	Ma Oh Jo, Thailand
🌱 Varietal:	Catimor
⛰️ Elevation:	900 MASL
🔬 Process:	Fully Washed
🔥 Roast Level:	Medium
🍽️ Flavor Notes:	Dried Peach, Graham Cracker, Milk Chocolate
⚖️ Body:	Medium
🎯 Acidity:	Mellow & Smooth