

KOPIRICA Sumatra Mandheling Coffee Beans – 100% Arabica, Wet-Hulled Process
Northern Sumatra, Indonesia
- Wet-hulled
- Single Origin
KOPIRICA Sumatra Mandheling Coffee Beans – 100% Arabica, Wet-Hulled Process is a coffee from Indonesia, sold by Kopirica (Malaysia). Region: Northern Sumatra. Process: wet-hulled. Variety: Typica, Ateng. The roaster’s tasting notes: complex, low acidity, molasses sugars, complex earth tones, cider, long. Price: MYR 60.00 to MYR 300.00, depending on the size. That is from MYR 300.00 per kilo.
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fromMYR 60.00
≈ MYR 300.00 / kg
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Malaysia
- Ship to
- United States · Check on the roaster’s shop
- Promotional Sales Must Buy !
- 100% Arabica Coffee Beans
- Growth above sea level 1600-1800 m (5200 – 5900 ft).
- Roast to Order, we roast the coffee beans upon your order, Freshness guaranteed.
- Small batch roasting / Micro roasting to bring out the flavor of Origin.
- Profile Roasting for pour over / filter brewing
- Meticulously hand picked to eliminate all defect and rotten beans
- No added Sugar, Margarine, Flavoring, Preservative.
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Complex
- Low acidity
- Molasses sugars
- Complex earth tones
- Cider
- Long
- Lingering aftertaste
Sizes and prices
| Roast Type | Coffee Size | Per kg | Price |
|---|---|---|---|
| Espresso | 200g | MYR 300.00 | MYR 60.00 ↗ |
| Filter | 200g | MYR 300.00 | MYR 60.00 ↗ |
| Espresso | 500g | MYR 300.00 | MYR 150.00 ↗ |
| Filter | 500g | MYR 300.00 | MYR 150.00 ↗ |
| Espresso | 1kg | MYR 300.00 | MYR 300.00 ↗ |
| Filter | 1kg | MYR 300.00 | MYR 300.00 ↗ |
Description
Product details of KOPIRICA Coffee (100% Arabica) Indonesia Sumatra Mandheling Single Origin Coffee
KOPIRICA Coffee Bean (100% Arabica) / Indonesia Sumatra Mandheling Single Origin Coffee
Origin: Indonesia
Region: Northern Sumatra
Varietal: Typica, Ateng
Altitude: 1600 – 1800 Meter Above Sea Level
Roast Level: Full City
Processing: Giling Basah (Wet Hulled)
Cup notes: Intensely rich and complex, low acidity, molasses sugars, and complex earth tones, the cup is sweet with hints of wine, cider, and cigar note at the back ground, medium to heavy-bodied, long and lingering aftertaste.
Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.
Traditional Sumatra Mandheling is from small-holder farms, where they process the coffee by pulped off the skin in a hand-crank machine, then ferment the coffee in buckets of water or small concrete tanks to break down the fruity mucilage layer. This is not so different from wet-processing, but the duration they leave it to ferment may not be enough to remove all the mucilage, and they don’t wait for the coffee to dry. At ±40% moisture content, the beans will bring down from highland to trade to middlemen in exchange of money for daily meet, while the coffee with high water moisture will be collected and later sold to the mill, it might be dried a little more, but it is hulled out of the parchment skin wet; hence the term Wet-hulled.
About the Coffee
Flavour Notes: Intensely rich and complex, low acidity, molasses sugars, and complex earth tones, the cup is sweet with hints of wine, cider, and cigar note at the back ground, medium to heavy-bodied, long and lingering aftertaste.
Region: Northern Sumatra , Indonesia
Varietal: Typical, Ateng
Roast Level: Full City
Processing: Giling Basah (Wet Hulled Process)
Altitude: 1700 – 1800 Meter above sea level
Why Buy from KOPIRICA
Why Choose KOPIRICA? ☕ Because your coffee deserves the best! We meticulously hand-pick every bean, removing defects and rotten ones to ensure top quality and protect your health. 🌱 Our commitment to craftsmanship and eco-friendliness means you get fresh, expertly roasted coffee in every cup. Discover why buying from KOPIRICA is the best choice for your money and senses in our blog!
Brewing Recommendations
Brew Like a Pro! ☕ Explore our Brewing Guide & Recipes for expert tips on grind size, extraction, and techniques to craft the perfect cup—no matter your preferred method!
Read More About Our Process
A Journey From Beans to Your Cup: A Detailed Look: Get an inside view of our sourcing, roasting, and packaging processes
Questions about KOPIRICA Sumatra Mandheling Coffee Beans – 100% Arabica, Wet-Hulled Process
What does KOPIRICA Sumatra Mandheling Coffee Beans – 100% Arabica, Wet-Hulled Process taste like?
The roaster’s tasting notes: complex, low acidity, molasses sugars, complex earth tones, cider, long, lingering aftertaste. Flavour groups: caramel & sweet.
Where does KOPIRICA Sumatra Mandheling Coffee Beans – 100% Arabica, Wet-Hulled Process come from?
It comes from Indonesia. Region: Northern Sumatra. Altitude: 1,600–1,800 m. Variety: Typica, Ateng.
How is KOPIRICA Sumatra Mandheling Coffee Beans – 100% Arabica, Wet-Hulled Process processed?
Processing method: wet-hulled.
How much does KOPIRICA Sumatra Mandheling Coffee Beans – 100% Arabica, Wet-Hulled Process cost?
Price: MYR 60.00 to MYR 300.00, depending on the size. That is from MYR 300.00 per kilo. Prices come from the shop and can change; the shop has the current ones.
Where can I buy KOPIRICA Sumatra Mandheling Coffee Beans – 100% Arabica, Wet-Hulled Process?
In the online shop of Kopirica: the prices on this page link to it. Cafendo does not sell coffee itself.
Answers built from the shop’s own data and the Cafendo catalog.
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