Cafendo
KOPIRICA Costa Rica Tarrazu Coffee Beans – 100% Arabica, Honey Processed

Kopirica

KOPIRICA Costa Rica Tarrazu Coffee Beans – 100% Arabica, Honey Processed

Tarrazu, Costa Rica

  • Honey
  • Single Origin

KOPIRICA Costa Rica Tarrazu Coffee Beans – 100% Arabica, Honey Processed is a coffee from Costa Rica, sold by Kopirica (Malaysia). Region: Tarrazu. Process: honey. Variety: Caturra, Catuai. The roaster’s tasting notes: honey, caramel, melon, chocolate. Price: MYR 60.00 to MYR 300.00, depending on the size. That is from MYR 300.00 per kilo.

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fromMYR 60.00

≈ MYR 300.00 / kg

Buy from Kopirica

You’ll be taken to the roaster’s shop to complete your purchase.

Roaster based in
Malaysia
  • Promotional Sales Must Buy !
  • 100% Arabica Coffee Beans
  • Growth above sea level 1600-1800 m (5200 – 5900 ft).
  • Roast to Order, we roast the coffee beans upon your order, Freshness guaranteed.
  • Small batch roasting / Micro roasting to bring out the flavor of Origin.
  • Profile Roasting for pour over / filter brewing
  • Meticulously hand picked to eliminate all defect and rotten beans
  • No added Sugar, Margarine, Flavoring, Preservative.

Taste profile

From the details listed by the roaster’s shop.

Tasting notes

  • Honey
  • Caramel
  • Melon
  • Chocolate

Sizes and prices

Roast TypeCoffee SizePer kgPrice
Espresso200gMYR 300.00MYR 60.00 ↗
Filter200gMYR 300.00MYR 60.00 ↗
Espresso500gMYR 300.00MYR 150.00 ↗
Filter500gMYR 300.00MYR 150.00 ↗
Espresso1kgMYR 300.00MYR 300.00 ↗
Filter1kgMYR 300.00MYR 300.00 ↗

Description

Product details of KOPIRICA Coffee (100% Arabica) Costa Rica Tarrazu Single Origin Coffee

KOPIRICA Coffee (100% Arabica) Costa Rica Tarrazu Single Origin Coffee

Country: Costa Rica
Region: Tarrazu
Sustainable: Rainforest Alliance
Altitude: >1500 masl
Variety: Caturra, Catuai
Acidity: High and clear
Body: Silky
Flavour: Honey, caramel, melon and chocolate
Aroma: sweet chocolate and great caramel
Screen Size / Grade: SHB
Processing: Honey

This exceptional Grand Cru coffee offers a delightful tropical fruit finish and a lingering candy-like sweetness.

Sourced from Costa Rica’s renowned San Diego Mill, the most sustainable in Central America, this coffee benefits from the country’s rich volcanic soils, mountainous terrain, and abundant rainfall—ideal conditions for high-quality coffee cultivation.

The beans are hulled from parchment that has been 100% sundried in a specially designed greenhouse, ensuring superior quality despite wet weather conditions. This meticulous process guarantees the exceptional flavor of this Grand Cru selection.

About the Coffee

Flavour Notes: Honey, caramel, melon and chocolate
aroma, candy sweetness and delightful tropical fruit.
Origin: Tarrazu, Costa Rica

Varietal: Caturra, Catuai

Roast Level: City +
Processing: Honey Process, Sun Dried

Altitude: 1500 – 1800 Meter above sea level

Why Buy from KOPIRICA

Why Choose KOPIRICA? ☕ Because your coffee deserves the best! We meticulously hand-pick every bean, removing defects and rotten ones to ensure top quality and protect your health. 🌱 Our commitment to craftsmanship and eco-friendliness means you get fresh, expertly roasted coffee in every cup. Discover why buying from KOPIRICA is the best choice for your money and senses in our blog!Brew Like a Pro! ☕ Explore our Brewing Guide & Recipes for expert tips on grind size, extraction, and techniques to craft the perfect cup—no matter your preferred method!Brew Like a Pro! ☕ Explore our Brewing Guide & Recipes for expert tips on grind size, extraction, and techniques to craft the perfect cup—no matter your preferred method!Brew Like a Pro! ☕ Explore our Brewing Guide & Recipes for expert tips on grind size, extraction, and techniques to craft the perfect cup—no matter your preferred method!

Brewing Recommendations

Brew Like a Pro! ☕ Explore our Brewing Guide & Recipes for expert tips on grind size, extraction, and techniques to craft the perfect cup—no matter your preferred method!

Read More About Our Process

A Journey From Beans to Your Cup: A Detailed Look: Get an inside view of our sourcing, roasting, and packaging processes

Questions about KOPIRICA Costa Rica Tarrazu Coffee Beans – 100% Arabica, Honey Processed

What does KOPIRICA Costa Rica Tarrazu Coffee Beans – 100% Arabica, Honey Processed taste like?

The roaster’s tasting notes: honey, caramel, melon, chocolate. Flavour groups: fruity, chocolate, and caramel & sweet.

Where does KOPIRICA Costa Rica Tarrazu Coffee Beans – 100% Arabica, Honey Processed come from?

It comes from Costa Rica. Region: Tarrazu. Altitude: 1,500 m. Variety: Caturra, Catuai.

How is KOPIRICA Costa Rica Tarrazu Coffee Beans – 100% Arabica, Honey Processed processed?

Processing method: honey.

How much does KOPIRICA Costa Rica Tarrazu Coffee Beans – 100% Arabica, Honey Processed cost?

Price: MYR 60.00 to MYR 300.00, depending on the size. That is from MYR 300.00 per kilo. Prices come from the shop and can change; the shop has the current ones.

Where can I buy KOPIRICA Costa Rica Tarrazu Coffee Beans – 100% Arabica, Honey Processed?

In the online shop of Kopirica: the prices on this page link to it. Cafendo does not sell coffee itself.

Answers built from the shop’s own data and the Cafendo catalog.

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