Sumatra Gayo — Koperasi Organic

Dark Chocolate · Dried Plum · Brown Sugar · Lime

From the highlands of Aceh Tengah, Sumatra, this Fairtrade Organic coffee is produced by Wagiman and Yasmin, two growers committed to farming in a way that supports the land for the long term.

Their farms use natural fertilizers—including coffee husks and cow manure—to build soil fertility. At roughly 1,400–1,450 meters, they grow Gayo 1 and Gayo 2, varieties closely associated with the coffee-growing traditions of the region.

The coffee is processed using Giling Basah, or wet hulling, a method shaped by Indonesia’s humid climate and central to the distinctive character of Sumatran coffee.

In the cup, expect dark chocolate and brown sugar up front, followed by dried plum, a subtle herbal quality, and a touch of lime-like brightness.

Coffee with a voice

Wagiman and Yasmin grow Fairtrade Organic coffee high in Aceh Tengah, feeding their farms with coffee husks and cow manure to build long-term soil fertility.

Their Gayo 1 and Gayo 2 coffee is wet hulled—Giling Basah—a process shaped by Sumatra’s humid climate and central to the region’s distinctive coffee tradition.

Origin: Sumatra, Indonesia
Region: Aceh Tengah
Producers: Wagiman & Yasmin / Koperasi Coop
Varieties: Gayo 1 & Gayo 2
Process: Wet Hulled / Giling Basah
Elevation: Approx. 1,400–1,450 MASL
Certification: Fairtrade Organic
Tasting Notes: Dark Chocolate, Dried Plum, Brown Sugar & Lime
Size: 250g Whole Bean

Practice gratitude and drink good coffee.