Kawa Zimbabwe Mount Selinda AA

Zimbabwe Mount Selinda AA Coffee

Discover the exceptional flavor of Zimbabwe Mount Selinda AA Coffee – a true gem among specialty coffees, from one of the most fascinating coffee farms in the world.

Country of origin: Zimbabwe
Region: Chipinge
Species: Arabica
Variety:  Catimor, SL-14, SL-28, SL-34, Caturra
Processing method: washed
Growing altitude: 1,200 meters
Roast level: medium
Acidity: medium
Flavor profile: orange, lemon, cocoa

Origin

This exclusive coffee comes from Farfell Coffee Estate, located in a scenic corner of Zimbabwe on the border with Mozambique. Situated at an altitude of 1,200 meters above sea level, the farm benefits from a unique microclimate which, combined with deep, fine-grained dolerite soils, creates ideal conditions for growing high-quality Arabica coffee.

Flavor profile

Zimbabwe Mount Selinda AA Coffee delights with a complex flavor profile:

• Orange and lemon notes give it refreshing acidity
• Subtle hints of cocoa add depth and sweetness
• Full body delivers a satisfying, long-lasting flavor experience

Production process

The coffee is carefully hand-picked, then washed and sun-dried. This family-run business takes care at every stage of production to ensure the highest quality beans.

Medium-roasted, it maintains an ideal balance between aromatic intensity and subtle flavors, allowing you to fully appreciate its distinctive character. Zimbabwe Mount Selinda AA Coffee is for true connoisseurs who value not only its excellent taste but also the unique story behind every cup. Savor this exceptional coffee and take a journey to the heart of African coffee farms.