Kawa Nikaragua SHG EP Maragogype

Nicaragua SHG EP Maragogype Coffee

Country of origin: Nicaragua
Region: Matagalpa
Species: Arabica
Variety: Caturra, Catimor, Catuai
Processing method: washed
Growing altitude: 1500 – 2000 m above sea level
Roast level: medium
Acidity: low
Flavor profile: nuts, chocolate, caramel

Why Arabica Nicaragua SHG EP Maragogype

Coffee arrived in Nicaragua in the 18th century as an ornamental plant, but the first seedlings intended for cultivation were brought to the country in the mid-19th century. For more than a century, it has held a central place in the economy as the main export commodity. Coffee production generates more than $500 million annually and provides over 200,000 jobs. For about 40,000 farmers and their families, coffee cultivation is their main source of income.

Nicaragua is the largest, but least densely populated and one of the poorest countries in Central America. However, significant progress has been made in both economic development and coffee production, which has become a driving force in rural areas. Forward-thinking farmers began using modern methods, seeing an opportunity to improve coffee quality.

The coffee industry is divided among large cooperatives and associations of small-scale producers. Most coffee is wet-processed and patio-dried.

The provinces of Jinotega and Matagalpa are located in the northern mountain regions. Together, they produce most of the coffee in Nicaragua. Near the town of Matagalpa is a plateau surrounded by mountains that provide optimal growing conditions for coffee.

Nicaragua SHG EP Maragogype Coffee is well-balanced, with a good aroma, body, and flavor. The cup features notes of chocolate, nuts, caramel, and more. These flavors result from fertile volcanic soils, high elevations, and shade-grown coffee. What sets this coffee apart is its very low acidity and rich flavor and aroma. Thanks to ideal growing conditions, the coffee beans are very large, delivering a distinctive flavor that is perfect for espresso.

SHG stands for Strictly High Grown and refers to coffees grown at high elevations. This allows the beans to mature more slowly, resulting in a richer flavor profile. High-altitude plantations are less susceptible to diseases and pests, so pesticides are not used. Nat