Kawa Kamerun Boyo AA

Cameroon Boyo AA Coffee – Chocolatey Character and Low Acidity

Cameroon Boyo AA Arabica combines notes of dark chocolate and cocoa with a subtle hint of forest berries. Medium roasted, with low acidity and mild intensity. We recommend it for espresso machines, moka pots, traditional brewing, and French presses.

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Roast: medium
SCA score: 82.25 points
Flavor profile: dark chocolate, cocoa, forest berries

Recommended Brewing Methods

What Does Cameroon Boyo AA Taste Like?

Dark chocolate and cocoa take center stage. A delicate hint of forest berries adds variety while preserving the coffee’s chocolatey foundation. Its low acidity and balanced bitterness make it a good choice for fans of classic profiles with a subtle fruity accent.

Where Does This Coffee Come From?

The beans come from the mountainous Boyo region of Cameroon. The farms lie at an altitude of about 1,600 m above sea level, on fertile volcanic soils. Java Blue Mountain and Bourbon Arabica varieties are grown there.

Country of origin: Cameroon
Region: Boyo
Species: 100% Arabica
Botanical varieties: Java Blue Mountain, Bourbon
Growing altitude: about 1,600 m above sea level
Producer: Hill Top Farmers
Harvest: 2026

Hill Top Farmers – Local Farmers Working Together

The beans are produced by the Hill Top Farmers cooperative, led by Matti Foncha. The organization brings together local farmers, supporting the development of their farms and the quality of their harvests. The importer works directly with the cooperative, reducing the number of intermediaries and allowing a larger share of the income to remain in the local community.

Ingredients: 100% roasted coffee.