Hachi - Kolumbien Filter

This lot comes from Finca Villa Esperanza in Tambo, Colombia. At around 1,450 meters, the cherries ripen in the shade of native trees—hand-picked, only when fully ripe. In the bag: Caturra, naturally processed as whole cherries.

Instead of pulping, the cherries ferment for several days before drying slowly on raised beds. You can taste the difference: juicy red apple, honeysuckle, and plum. The acidity is bright and apple-like, the body medium and smooth, and the finish clean and sweet. A filter coffee that effortlessly brings fruit and sweetness together—that’s Hachi.