Fazenda Guariroba - Brasilien Filter

Brazil can be different, too. Instead of classic chocolate and nuts, this Pink Bourbon from Fazenda Guariroba brings bright lemon, juicy melon, and a floral hibiscus twist to the cup.

Grown at around 1,100 meters by Gabriel and Elisa Lamounier in Santo Antônio do Amparo (Minas Gerais) and processed with a double fermentation using yeast, it’s fresh, clean, and surprisingly floral for a Brazilian coffee. Roasted for filter brewing, it’s best enjoyed in a V60, Chemex, or French press.