Gulmi BTC Washed
- Washed
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from₹980.00
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- Roaster based in
- India
- Ship to
- United States · Check on the roaster’s shop
Our first coffee from Nepal takes us to Gulmi, the birthplace of the country’s coffee story. Coffee was first planted here in 1938, when Hira Giri brought seeds from Myanmar to Aapchaur. What began as a curiosity gradually developed into an industry, with coffee finding a natural home across Nepal’s mid-hills.
Today, Arabica grows across these terraced Himalayan landscapes, where elevation, shade and a predominantly smallholder-led approach make Nepal a particularly interesting origin to watch.
For our first exploration, we’ve kept things classic: Bourbon, Typica and Caturra, traditionally washed and roasted light-medium for filter. The cup brings red apple, mandarin and honeyed sweetness with bright malic acidity.
Nepal may still be a small name on the global specialty map. Judging by this lot, there’s plenty more to discover.
Sizes and prices
Description
Acidity
Mouthfeel
Sweetness
Bitterness
Best Brewed WithAbout the farm
Bloomm & Beans is a specialty coffee producer rooted in generations of agricultural experience in Nepal. Working closely with local farmers, the team focuses on cultivating high-altitude Arabica coffees while building on the farming knowledge and practices established across the region.
The venture draws on the experience of its parent company, which works across international markets and exports to more than 32 countries. This gives Bloomm & Beans an interesting position within Nepal’s evolving coffee landscape — connecting coffee production at origin with a broader global network. From cultivation and farmer partnerships to preparing coffees for international markets, their work is centred on developing and sharing the growing potential of Nepalese specialty coffee.
- Direct Trade
- Quality Focused
Black
With Milk
Best Brewed With
30g
Coffee Dose
480ML
of water
1:16
ratio of
Coffee to water.
93°C
Temperature
4:00-4:30 min
Brew time
20g
Coffee Dose
200ML
of water
1:10
ratio of
Coffee to water.
96°C
Temperature
5:00 min
Brew time
30g
Coffee Dose
390ML
of water
1:13
ratio of
Coffee to water.
96°C
Temperature
4 min
Brew time
18g
Coffee Dose
235ml
of water
1:13
ratio of
Coffee to water.
90°C
Temperature
2:30 min
Brew time
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