Filterkaffee Flor del Rosario

Milk chocolate notes in a round, full body

Guatemala is one of the world’s most famous coffee-growing countries. One of its best-known growing regions is Cobán. Coffees from this region have often won awards and consistently deliver excellent quality.

Farmer Horst Spitzke is from Germany and settled in beautiful Guatemala, near the city of San Cristóbal Verapaz. He has been growing his own coffee there since 1988. His farm is surrounded by the splendor of the tropical rainforest. Alongside the Bourbon and Caturra coffee varieties, many orchids and Guatemala’s national flower, Monja Blanca, grow there. A natural waterfall lies in the middle of the 550-hectare farm, enriching its flora and fauna. The coffee cherries are grown, harvested, and processed with particular care. Sun-drying brings out the aroma of the coffee, which has been washed beforehand. This round, balanced coffee is distinguished by floral notes and the sweetness of milk chocolate.

100% Arabica

Region:	Cóban, Guatemala
Growing altitude:	1200 – 1500 m
Variety:	Bourbon and Caturra
Process:	Washed, Sundried
Producer:	Horst Spitzke