Ethiopian Coffee Yirgacheffe

Introducing Our Ethiopian Yirgacheffe

Indulge in the luxurious experience of our Ethiopian coffee, a blend that epitomises the art of coffee making. Ethically sourced from the lush highlands of Yirgacheffe, this coffee is much more than a morning pick-me-up; it’s an experience crafted for connoisseurs.

The Ethiopian Yirgacheffe coffee is renowned for its unique flavour profile. Expect a rich, floral taste that is both balanced and complex. Each sip reveals subtle citrus notes that invigorate and refresh, making every cup a journey of discovery. Our quality commitment ensures that each coffee batch meets the highest standards. From farm to cup, we take pride in delivering a product that coffee lovers can savour and trust.

Whether you’re starting your day or winding down, our Ethiopian coffee is the perfect companion. Its versatile flavour profile makes it ideal for any brewing method, whether a French press, pour-over, or espresso.

Origin Of Ethiopian Yirgacheffe Coffee

This beautiful Ethiopian coffee has a lot to offer! Not only is it certified organic with traceability directly to the farm, but it also tastes great. It is balanced, light, and soft with black tea, lemon, lime, grape, orange and floral flavours. One of our current favourites!

It is from a western region of Ethiopia not originally well-known for high-quality coffee. It comes from a single farm – Tega & Tula Specialty Coffee Farm – established in the year 2000 by Ahadu Woubhset. Tega & Tula are actually two adjacent farms, named after the two nearby villages of Tega and Tula, found in the woreda (or district) of Gibo, in Kaffa, Ethiopia.

The farm is certified organic and produces both washed and natural coffees, and it not only has a wonderful flavour profile but also full traceability down to the producer— right down to the the “block,” or subplot.

This particular block is called Gera, and is a 12.46-hectare subplot located in the Tega farm. This block is used for evaluating and determining best practices, and for experimentations and trials. It has the coffee plants with the largest seeds, shaded by avocado. It’s a favourite area for pigs and monkeys to visit. It was planted and/or renovated in 2000, and has 75227 and 744 varieties.

The type known as 75227 was discovered in Gera in 1975 when researchers were looking for naturally Coffee Berry Disease–resistant plants. Its distribution started in 1981, and it grows best between 1,500–2,000 meters. Another CBD-resistant variety, 744 was released in 1979, and has been one of the most commonly distributed cultivars since its release.

Producer: Daye Bensa
Region: Yirga Chefe
Altitude: 1700 – 2200 masl
Process: Washed
Variety: Heirloom
SCA Score: 83.25