Columbia Supremo – Cafessi

Columbia Supremo – 100% Arabica Specialty Coffee, Artisan-Roasted by Cafessi

Velvety sweetness, fruity notes, and a flavor worth discovering.

Some coffees win you over with intensity. Others with finesse. Cafessi Columbia Supremo brings these two worlds together in a balanced, rich, and surprisingly enjoyable aromatic experience.

Originating in Colombia, one of the most respected Arabica coffee-producing countries, this 100% Arabica whole-bean specialty coffee, with an SCA score of 84, comes from the 2026 harvest and is grown at elevations between 1,350 and 2,100 meters.

With natural notes of caramel, chocolate, red fruit, and brown sugar, Columbia Supremo offers an expressive cup, with a velvety texture and a pleasant balance between sweetness and acidity.

It’s a coffee that turns your daily ritual into a moment of genuine indulgence.

Columbia Supremo – An origin celebrated for balance and aromatic richness

Colombia is renowned in the specialty coffee world for its diverse growing regions, high elevations, and favorable natural conditions for Arabica coffee.

The mountainous terrain, temperature variations, and distinctive microclimates contribute to the development of coffees with complex, well-balanced flavor profiles.

Columbia Supremo comes from the Castillo, Caturra, and Typica varieties, grown at elevations of 1,350–2,100 m, where the growing conditions support the development of the beans’ sensory characteristics.

The name Supremo is associated in the Colombian coffee grading system with large-sized beans, selected according to size standards. However, what makes the difference is the quality in the cup, and this lot is rated at 84 SCA points.

Caramel, chocolate, and red fruit – A memorable aromatic experience

Imagine a coffee where caramel sweetness intertwines with rich chocolate flavors, complemented by delicate hints of red fruit and brown sugar.

That’s the character of Cafessi Columbia Supremo.

From the first sip, you’ll discover an intense, balanced aroma, with pleasant sweetness and a velvety texture.

The fruity notes bring freshness and complexity without overpowering the coffee’s sweet, comforting character.

Tasting profile:

• Caramel: Rounded sweetness that brings balance and finesse.
• Chocolate: Rich notes that add depth and a comforting character.
• Red fruit: Delicate accents that bring freshness and aromatic complexity.
• Brown sugar: Sweet, warm nuances that harmoniously round out the experience.

Acidity: Medium, balanced
Body: Medium, with a velvety texture
Finish: Clean and lingering, with subtle notes of cocoa and roasted hazelnuts

All these notes are natural characteristics of the tasting profile, not added flavors.

Washed processing – Clarity, finesse, and well-defined flavors

The beans in Columbia Supremo are processed using the washed method, which is prized for its ability to highlight the coffee’s natural characteristics.

By removing the pulp and mucilage before drying, this method helps develop a clean flavor profile in which the individual notes stand out clearly.

In the cup, washed processing contributes to a pleasant balance of acidity and sweetness, allowing the caramel, chocolate, and red fruit notes to express themselves harmoniously.

The result is a coffee with character that is also approachable for those who appreciate well-balanced flavors.

Artisan roasting by Cafessi – Respect for every origin

Quality coffee begins at origin, but careful roasting reveals its true character.

At Cafessi, each lot is artisan-roasted in small batches to bring out the beans’ aromatic potential.

For Columbia Supremo, we chose a Light–Medium roast to preserve the natural sweetness, balanced acidity, and complexity of the flavor profile.

This approach highlights the caramel and chocolate notes without losing the fruity accents that give the coffee its identity.

We’re not aiming for intensity achieved through over-roasting, but for authentic flavor in which every note finds its place.

Freshly roasted in small batches and packaged as whole beans, Cafessi Columbia Supremo is ready to offer you a tasting experience worthy of your passion for coffee.

How to best enjoy Columbia Supremo

Thanks to its balance of sweetness, acidity, and body, this coffee is versatile and works well with several brewing methods.

Espresso – Brings out the rich caramel and chocolate notes, creating an aromatic cup with a velvety texture and lingering finish.

Cappuccino or Flat White – Its natural sweetness and chocolatey character pair harmoniously with milk for a creamy, comforting drink.

Moka Pot – Highlights the flavor intensity and warm notes of cocoa and caramel.

V60 – An excellent choice for exploring the fruity nuances, flavor clarity, and balance of this coffee.

Whatever your preferred method, we recommend grinding the beans just before brewing to enjoy the coffee’s freshness and aromatic complexity.

Why choose Columbia Supremo from Cafessi?

Because good coffee should offer more than a boost of energy. It should give you a reason to enjoy every cup.

Cafessi Columbia Supremo brings together the qualities of a carefully selected specialty coffee:

• 100% Arabica, from the Castillo, Caturra, and Typica varieties.
• SCA score of 84, for a lot with an evaluated sensory profile.
• 2026 harvest, offering transparency about the lot’s origin.
• Natural notes of caramel, chocolate, red fruit, and brown sugar.
• Artisan-roasted in small batches to bring out the flavors.
• Whole-bean coffee, packaged in a 250 g bag, so you can grind it fresh for your preferred brewing method.

Whether you start your morning with an espresso or set aside a few minutes to carefully brew a coffee, Columbia Supremo is a flavorful, balanced choice for any moment.

Choose Cafessi Columbia Supremo and discover the pleasure of freshly roasted specialty coffee, where every sip tells the story of its origin.

Technical specifications