Ethiopia Sidamo

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Largely considered to be one the best of Ethiopian coffees, our high grade Sidamo is an excellent, high-altitude coffee with fragrant flowery notes, sweet lower notes, and a unique, distinctive full body. Perfect for the coffee adventurist looking to add an extra kick in their morning routine.

This very unique flavor profile of blueberry and lemon is unlike any we've tried before. While we believe it excels in the medium and early dark roasts, we've found others enjoy it even as a light roast. Very clean, bright, and energizing.

Roasts:

Roaster's Choice (Our master roaster will choose his recommendation for this coffee)

Light Roasts

Cinnamon (High floral aroma, low sweetness, very high acidity, medium body, recommended only for those that know they enjoy this roast) American (Low sweetness, high acidity, medium body, recommended only for those that know they enjoy this roast)

Medium Roasts

City (Very balanced, medium sweetness, medium acidity, high body) Full City (Most commonly used in restaurants, medium sweetness and acidity, high body)

Dark Roasts

Roaster's Advice: Oil begins to build up on the coffee bean at this level. We recommend thoroughly cleaning your grinder before your first order and frequently thereafter in order to avoid clogging if you enjoy darker coffees.

Vienna (Bold but balanced, high sweetness, medium acidity, very high body) French (High sweetness and body, low acidity) Italian (Excellent for espressos, very low acidity, medium body and sweetness) Spanish (Low sweetness and body, very low acidity, recommended only for those that know they enjoy this roast)