Ethiopia – Karmachi Geisha

In Bench Sheko, in southwest Ethiopia, the Karmachi farm sits at 1,800 to 1,980 meters, close to the Gori Gesha forest where the Gesha variety is associated with its origin. The seeds come from that wild forest, and the farm has grown them with care ever since.

Here the cherries are picked by hand when fully ripe and sorted again after harvest. They ferment whole in sealed vessels before drying slowly on raised African beds, a patient process that lets the fruit shape the cup. It’s the kind of coffee that tells you exactly how much care went into it.

Bean Profile:

Farm: Gesha Karmachi Farm
Region: Bench Sheko (Bench Maji)
Variety: Gori Gesha / Gesha 1931
Processing: Anaerobic Fermentation Natural
Altitude: 1800 – 1980 MASL
Notes: Chrysanthemum, Ciku (Sapodilla) & Sweet Papaya
Weight: 100g

*Every order is roasted on demand with care. Please allow 3 working days for your beans to be ready.